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Chinese Menu Bronx

The Chinese menu Bronx diners find here moves from small starters to fuller plates without losing its range. Appetizers lead into soup, then into the chef’s special section, Szechuan food, beef, pork, and chow mein. A meal can begin with Fried Chicken Wings (4) or an Egg Roll, then move to Vegetable Soup or Chinese Soup before a larger plate takes over.

The kitchen also reaches into seafood dishes Bronx diners look for in a Chinese restaurant. 1 1/4 Lb. Live Lobster sits on the menu on its own and in a second chef’s special with beef steak. That kind of pairing shifts the meal toward a heavier plate, with one protein set against another. Szechuan choices add heat and a sharper edge, including Spicy Chicken Filet W. Straw Mushroom & Broccoli and Hunan Triple Delight. For a broader look at the restaurant, see the Bronx restaurant overview.

Beef and pork stay close to the center of the menu. Beef W. Broccoli and Pepper Steak W. Onion keep the focus on sliced meat and vegetables, while Roast Pork W. Broccoli gives the pork section a straightforward route. Chicken Chow Mein rounds out the list with a familiar noodle dish that fits a quick lunch or a fuller dinner.